1.0Food Systems Summit Communityhttps://foodsystems.communityAchieving Food Equity through Vegetables, legumes and fruits. - Food Systems Summit Communityrich600338<blockquote class="wp-embedded-content"><a href="https://foodsystems.community/commitment-registry/achieving-food-equity-through-vegetables-legumes-and-fruits-%e2%80%8b/">Achieving Food Equity through Vegetables, legumes and fruits.</a></blockquote>
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</script><iframe sandbox="allow-scripts" security="restricted" src="https://foodsystems.community/commitment-registry/achieving-food-equity-through-vegetables-legumes-and-fruits-%e2%80%8b/embed/" width="600" height="338" title="“Achieving Food Equity through Vegetables, legumes and fruits.” — Food Systems Summit Community" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe>Partnership for a Healthier America, in partnership with with 30 community-based nonprofits dedicated to ending hunger, eight companies and six foundations, will forge additional partnerships to provide a total of 50 million additional servings of vegetables, legumes and fruits between 2020 and 2025. Partners include food banks, public housing, YMCAs, early childhood education centers, city governments, and community health providers.https://foodsystems.community/wp-content/uploads/2021/01/Asset-51080.png1080509