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<oembed><version>1.0</version><provider_name>Food Systems Summit Community</provider_name><provider_url>https://foodsystems.community</provider_url><author_name>Samuel Stacey</author_name><author_url>https://foodsystems.community/members/samuelstacey/</author_url><title>Activity</title><type>rich</type><x_buddypress>activity</x_buddypress><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content bp-activity-item"&gt;&lt;p&gt;The event, Bonding science and policy to accelerate food systems transformation, which took place on February 4th, gathered more than 600 participants from 60 countries. It was an event rich with presentations and interactions between policy makers, scientists, civil society and private sector representatives which addressed the role of&hellip;&lt;span class="activity-read-more" id="activity-read-more-5741"&gt;&lt;a href="https://foodsystems.community/activity-feed/p/5741/" onclick="top.location.href='https://foodsystems.community/activity-feed/p/5741/'" rel="nofollow"&gt; Read more&lt;/a&gt;&lt;/span&gt;&lt;/p&gt;
- Samuel Stacey (@samuelstacey) &lt;a href="https://foodsystems.community/activity-feed/p/5741/"&gt;May 20, 2021&lt;/a&gt;&lt;/blockquote&gt;
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