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<oembed><version>1.0</version><provider_name>Food Systems Summit Community</provider_name><provider_url>https://foodsystems.community</provider_url><author_name>Kim</author_name><author_url>https://foodsystems.community/members/kimanastasiou/</author_url><title>Activity</title><type>rich</type><x_buddypress>activity</x_buddypress><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content bp-activity-item"&gt;&lt;p&gt;Hi everyone, continuing with our online youth consultation&#x2026; I would like to share the proposed items for nature positive production. Producing food should not result in biodiversity loss, pollution, water use, greenhouse gas emissions and soil degradation. We need to safeguard and regenerate natural ecosystems, eliminate deforestation, and&hellip;&lt;span class="activity-read-more" id="activity-read-more-7939"&gt;&lt;a href="https://foodsystems.community/activity-feed/p/7939/" onclick="top.location.href='https://foodsystems.community/activity-feed/p/7939/'" rel="nofollow"&gt; Read more&lt;/a&gt;&lt;/span&gt;&lt;/p&gt;
- Kim (@KimAnastasiou) &lt;a href="https://foodsystems.community/activity-feed/p/7939/"&gt;July 3, 2021&lt;/a&gt;&lt;/blockquote&gt;
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