The company’s orchard was founded in 2012 with 33 hectares in China. We grow certified organic food such as oranges, coffee, moringa seeds and leaves, olives and plantain. We also process them into healthy snacks and tea, including sun-dried oranges, roasted coffee beans/powder and moringa tea. At the same time, we grow organic and seasonal vegetables for the consumption of Veggie Ark community, a window through which we promote our organic food, whole-food plant-based diet (vegetarian/vegan) and body-mind healthy way of living. The food waste will be used to make enzyme and compost. We try to minimize our carbon footprint and educate customers and business partners to lead a sustainable eco-friendly lifestyle. Nowadays, people in China need safe, nutritious and affordable food which we are offering.