Ajenda ya Hatua ya Ulimwenguni ya Kuendeleza Ubunifu Mzuri wa Asili

Muungano huu utaibua uwezekano wa uvumbuzi wa asili, yaani, uvumbuzi unaochochea ukuaji wa tija ya kilimo huku ukichangia matokeo chanya ya kimazingira na kijamii na kiuchumi. Ingawa lengo ni uzalishaji wa kimsingi, lengo lake kubwa ni kukuza uvumbuzi wa asili ili kushughulikia maswala ya kimfumo katika mfumo mzima wa chakula, kusaidia mashirika, taasisi na jamii kutoa uvumbuzi wa mageuzi kwa kiwango kikubwa. Hasa zaidi, muungano huo unalenga kukuza uwekezaji, upelekaji na kuongeza ubunifu kwa uzalishaji asilia kwa: kuongeza uvumbuzi katika teknolojia na mazoea; kuunga mkono mifumo ya maarifa ya kisayansi, ya ndani na ya kiasili, kuimarisha uthibitisho wa masuluhisho yapi yanafanya kazi wapi, na ubadilishanaji wowote unaohusika; kukuza ubunifu wa kisera, kitaasisi na utawala; na kukuza data na ubunifu wa kidijitali.

Ushahidi wa kisayansi wa kuupa kipaumbele muungano huu

Inatambulika sana kuwa mageuzi makubwa ya mifumo ya chakula duniani yanahitajika haraka (Steiner et al., 2020, Pharo et al., 2019, Loboguerrero et al., 2020). Kuibua suluhu bunifu na za hali ya juu kunasimama kama hatua muhimu ya kukuza ulinzi wa bayoanuwai, ustahimilivu wa maisha, na kukabiliana na hali ya hewa na kukabiliana na hali (FAO, 2021). Bado, na ingawa Benki ya Dunia inakadiria kuwa karibu US$ bilioni 56 hutumiwa kila mwaka kwa utafiti na maendeleo ya kilimo (Fuglie et al., 2020), uwekezaji katika uvumbuzi haupanuki kwa kiwango kinachohitajika kushughulikia mabadiliko ya hali ya hewa, upotezaji wa asili. , njaa na malengo mengine ya maendeleo (Laborde et al., 2020). 7% pekee ya matumizi ya uvumbuzi katika Ulimwengu wa Kusini hulenga matokeo ya mazingira. Kati ya haya, ni nusu tu inayojumuisha malengo ya kijamii au ya kibinadamu (CoSAI, 2021). Kuongeza na kuelekeza upya uwekezaji katika uvumbuzi unaoleta asili, hali ya hewa na watu ni muhimu kwa hivyo kuboresha matokeo ya kiwango cha mfumo wa chakula na kuhamishia jamii kwenye njia endelevu na thabiti, haswa katika nchi zilizo hatarini (Alston et al., 2014).

Taratibu za utekelezaji

This coalition is notably taken forward as part of the Ajenda ya Hatua ya Ulimwenguni ya Ubunifu katika Kilimo which was launched at COP26, as an outcome of the global campaign on ‘Transforming Agricultural Innovation for People, Nature and Climate’, under the UK’s COP26 Presidency. As scaling up nature- positive innovation requires collective action, multi-stakeholder initiatives are key. At government level, AIM for Climate will support increasing investment in climate-smart agriculture and food systems innovation over the next five years. At regional and local levels, the 100 million farmers multi- stakeholder platform will facilitate collective action to transition towards net-zero, nature-positive food systems by 2030.

Washirika wa kimkakati

This coalition has engaged close to ten Member States and more than twenty non-state actors – including intergovernmental organisations. Led by CLIM-EAT, SACAU, and WRI, it notably benefits from strong support from the UK in relation to the global campaign on ‘Transforming Agricultural Innovation for People, Nature and Climate’, supported by more than 180 organisations. (www.climateshot.ardhi).

Ufuatiliaji na Tathmini

The Ajenda ya Hatua ya Ulimwenguni ya Ubunifu katika Kilimo seeks to shift at least a third of agricultural research and innovation investments to deliver demand-driven solutions across food systems, to protect nature and limit climate change. Another impact indicator is the number of primary producers that are transitioning towards nature-positive production practices – a target which is at the core of the 100 Million Farmers multi-stakeholder platform. As a follow-up to COP26, guiding principles and mechanisms are to be developed to monitor results.

Marejeo

ALSTON, JM, PARDEY, PG 2014. Kilimo katika Uchumi wa Kimataifa. Jarida la Mitazamo ya Kiuchumi, 28 (1): 121-46.

CoSAI, 2020. Matokeo yanayoibuka: Uwekezaji wa sasa katika uvumbuzi wa kilimo katika Global South.

FAO, 2021. Ubunifu katika FAO.

FUGLIE, K., GAUTAM, M., GOYAL, A. & PESA, WF 2020. Ufanisi wa Kuvuna: Teknolojia na Ukuaji wa Uzalishaji katika Kilimo. Washington DC, Benki ya Dunia.

LABORDE, D., PARENT, M., & SMALLER, C. 2020. Kukomesha Njaa, Kuongeza Mapato, na Kulinda Hali ya Hewa: Je, wafadhili wangegharimu nini? Ceres2030. Taasisi ya Kimataifa ya Maendeleo Endelevu (IISD) na Taasisi ya Utafiti wa Sera ya Chakula ya Kimataifa (IFPRI).

LOBOGUERRERO, AM, THORNTON, P., WADSWORTH, J., CAMPBELL, BM, HERRERO, M., MASON- D'CROZ, D., DINESH, D., HUYER, S., JARVIS, A., MILLAN, A ., WOLLENBERG, E. & ZEBIAK, S. 2020. Makala ya mtazamo: Vitendo vya kusanidi upya mifumo ya chakula. Usalama wa Chakula Ulimwenguni, 26, 100432.

PHARO, P., OPPENHEIM, J., LADERCHI, CR & BENSON, S. 2019. Inakua Bora: Mabadiliko Kumi Muhimu Kubadilisha Chakula na Matumizi ya Ardhi. Muungano wa Matumizi ya Chakula na Ardhi.

STEINER, A., AGUILAR, G., BOMBA, K., BONILLA, JP, CAMPBELL, A., ECHEVERRIA, R., GANDHI, R., HEDEGAARD, C., HOLDORF, D., ISHII, N., QUINN , KM, RUTER, B., SUNGA, I., SUKHDEV, P., VERGHESE, S., VOEGELE, J., WINTERS, P., CAMPBELL, B., DINESH, D., HUYER, S., JARVIS, A., LOBOGUERRERO, AM, MILLAN, A., THORNTON, P., WOLLENBERG, L. & ZEBIAK, S. 2020. Vitendo vya Kubadilisha Mifumo ya Chakula Chini ya Mabadiliko ya Tabianchi. Wageningen, Uholanzi: Mpango wa Utafiti wa CGIAR kuhusu Mabadiliko ya Tabianchi, Kilimo na Usalama wa Chakula (CCAFS).

Waasiliani wa sehemu kuu

Dhanush Dinesh [email protected]
Susan Chomba [email protected]
Ishmael Sunga [email protected]