The Sustainable Food Systems Programme (SFSP) of the One Planet Network is a global multi-stakeholder initiative aimed at accelerating the shift towards more sustainable food systems, that promotes a food systems approach to more holistic and inclusive policy-making.
Commitments to action
Stop Wasting Food Movement
Stop Wasting Food movement (Stop Spild Af Mad)
To lead, initiate and participate in local, national, and international projects, events, campaigns, charity projects, research projects, debates, and many other activities with a common goal to fight against food losses and food waste and to raise awareness about the fight food losses and food waste. To empower citizens, governments, organisations, and businesses to take action and to actively work with the implementation of UN Sustainable Development Goal 12.3.
La creciente demanda de alimentacion out home hace que sea preciso formar a los restaurantes en pautas y matices de sostenibilidad en el marco de una economia circular.
More than a decade ago, the U.S. dairy industry recognized that meeting the nutritional needs of a growing and diversified population (UN SDG2) requires a sustainable food system (UN SDG 12) with transparent production practices and proof points on sustainability goals.