The Global Alliance for Improved Nutrition (GAIN) commits to improving access to nutritious and safe foods in a sustainable way. GAIN will invest at least $250m by 2025 in measures to tackle poor diets in Africa and Asia, working together with national governments and partners.
Commitments to action
School Meals Coalition: Nutrition, Health and Education for Every Child
Finland, France, Guatemala, Honduras, Iceland, Russia, Rwanda, Senegal, Sweden, USA, African Union/AUDA-NEPAD, UN World Food Programme, African Union, Finland, France, Honduras, Rwanda, Senegal, Sweden, USA, Angola, Argentina, Benin, Bhutan, Brazil, Burkina Faso, Burundi, Cambodia, Cameroon, Chile, Colombia, Denmark, Dominican Republic, DRC, Egypt, El Salvador, Ethiopia, Gambia, Germany, Guinee, Guyana, Kenya, Lesotho, Madagascar, Mali, Mauritania, Monaco, Morocco, Namibia, Nepal, Norway, Pakistan, Panama, Philippines, Republic of Congo, Spain, Somalia, Timor-Leste, Guatemala, Iceland, Russia, Hungary, Italy, Japan, Kuwait, Luxembourg, Netherlands, Poland, Slovenia, South Africa, Thailand, Turkey, ADRA, Alliance of Bioversity International and CIAT, Andre Food International, AUDA/NEPAD, AVSI, Breakfast Club of Canada C40, Canadian Coalition for Healthy School Food, Catholic Relief Services, Chefs Manifesto SDG2Hub, Childs Destiny and Development Organization, City of Milan, Copenhagen Business School, Dubai Cares, EAT, ECW, FAO, Food For Thought, Gain, GCNF, Global Partnership for Education (GPE), Graca Machel Trust, IFAD, International Rice Research Institute – CGIAR, JAM International, Kitchen Connection, London School of Hygiene and Tropical Medicine, Mary’s Meals, Northumbria University, OSAA, OXFAM, PCD, Plan International, Save the Children, Stop Hunger, The Africa Rice Center, The Global Food Banking Network, UN Nutrition, UNICEF, University of Leeds, University of Toronto, USA Food Systems for the Future, War Child, WHO, World Fish Malaysia, WFP, World Vision
- Improve the quality and efficiency of existing nationally owned school meals programmes in all countries by ensuring healthy food environments in schools and promoting nutritious and sustainably produced food, diverse and balanced diets, linking to local and seasonal production where appropriate. This will address all forms of malnutrition, promote the delivery of integrated school health and nutrition services, improve opportunities for smallholder farmers, create local jobs for women entrepreneurs and add value along the entire supply chain, benefiting local economies. The coalition aims to take existing national programmes to the next level, ensuring that their potential to be transformational is realized.
- Restore and expand school meals for those in need. The COVID-19 pandemic has destroyed national education systems and with them, national school meals programmes. Under this coalition, countries commit to re-establishing school meal programmes and restoring what was lost during the pandemic. The most vulnerable 73 million children in low and lower middle-income countries, that were not being reached even before the pandemic, will be covered. Importantly, the efficiency of programmes in these countries will be improved so they become more sustainable and self-reliant.
Nourish All People
Carmen Burbano, Finland, France, Guatemala, Honduras, Iceland, Russia, Rwanda, Senegal, Sweden, USA, African Union/AUDA-NEPAD, UN World Food Programme, [email protected]
Expansion of 1,000 days health counseling and services for mothers and children under 5 years of age, with a focus on promoting exclusive breastfeeding and improving infant and young child feeding and mother’s dietary diversity; Ensure access to clean drinking water, sanitation and good hygiene practices; create food environments where schools administration can make healthy food choices through regulation of food marketing; Implementation of National Dietary and School feeding Guidelines.
HarvestPlus, part of the CGIAR partnership, is the global leader in enabling the rapid scale up of nutrient-enriched staple crops that provide essential vitamins and minerals (micronutrients) effectively and affordably when consumed on a regular basis.
La transformation des systemes alimentaires passera par les opportunités du soutien des petits producteurs et leur accès au marché et leur contritbuion aux fonctionnement des cantines scolaires. Cela permettra de revitaliser notre activité de HGSF et profiter du momentum actuelle des engagements en faveur des petits producteurs.