Although Food Science and Technology (FST) plays a key role in sustainable food systems, particularly in post-harvest operations, its role has not been fully recognised by many actors. Therefore, a collaborative, cross-cutting online group has been set up under the guidance of the international Humanitarian Food Science and Technology (HFST) group.
Commitments to action
Protecting the Mountain Environment and Improving the Quality of Life of the People Living There (Especially Women's Health)
Bangladesh Mountaineering Federation
We are a mountaineering youth group!
We love the surroundings and surroundings of the mountains. Investors are threatening the environment and mountain life, food habits, culture, etc. in the hope of making a profit in the face of globalization.
Our purpose is to work with these:
- Expansion of school programs in mountainous villages,
- Cultivation of essential vegetables in the form of small blocks next to the water flowing from the mountain springs to meet the nutritional deficiencies.
- To expand women’s health awareness activities.
- Planting trees, meeting the demand for fruits and building animal habitats, etc …
Since we are a youth association, we have the desire, we have the time, we will try to implement it so that the life of the people here is beautiful along with the beautiful environment of the mountains.
School programs in mountainous villages
Cultivation of essential vegetables
Women health care
Conflict, climate-related and health disasters cause major disruptions to food systems, with devastating consequences for the people that depend on them. National social protection systems help address extreme vulnerability through providing social safety nets to the most vulnerable people when disaster hits.
Reshaping food systems lies at the heart of the 2030 Agenda, as achieving poverty alleviation, food and nutrition security, equitable and inclusive societies greatly depends upon achieving sustainable food systems.
The PSGG has created a Business Declaration that sets out the business ambition in accelerating the transformation to an equitable, net-zero and nature-positive food systems that can nourish all people.
Turkey preserves its commitment to perform actions and main actions as a result of the 3rd Agriculture and Forestry Council in line with the Summit. In this context, the 3rd Agriculture and Forestry Council were established for a ‘Common Sense’ on the future of agriculture and forestry and to determine a road map on agriculture and forestry including food security and nutrition in 2019.