Commitments to action

Production of Weaning Foods

Food System, WFO

In most developing countries like Ethiopia the prevalence under nutrition and micronutrient deficiency is high among infants and young children’s aged 6 to 23 months, which increase the risk of underweight, stunted growth and death at those stage.



Action Area(s)

Nourish All People



Key contact

World Food Safety Organization, Food System​
[email protected]


To produce quality and safe foods for the consumer
To produce weaning foods for children
To produce nutritious food



Related commitments

Achieving Food Equity through Vegetables, legumes and fruits.​

Partnership for a Healthier America, in partnership with with 30 community-based nonprofits dedicated to ending hunger, eight companies and six foundations, will forge additional partnerships to provide a total of 50 million additional servings of vegetables, legumes and fruits between 2020 and 2025. Partners include food banks, public housing, YMCAs, early childhood education centers, city governments, and community health providers.

Read More »

FoodBytes! by Rabobank

The FoodBytes! innovation platform is an engine for ongoing collaboration between large food and agriculture companies, startups and
investors working towards a more sustainable food system that will increase the availability of nutritious food, make food more affordable and reduce inequities in access to food.

Read More »