Commitments to action
University of Perugia, Department of Medicine-Sport Science
The Mountain Partnership is the only United Nations voluntary alliance of partners dedicated to promoting the world’s mountains and mountain peoples. Mountains contribute to sustaining the livelihoods of 1.1 billion people living in mountains and those of a much larger number of people in the lowlands. They provide up to 80% of the total freshwater used by humanity for domestic consumption, irrigation, industry, food, and energy production. Mountains are an important repository of agrobiodiversity that might be key to the future of world food security in the face of climate change by providing a gene pool of resilient crops.
The Mountain Partnership has actively engaged in the process leading up to the Food Systems Summit through the hosting of an independent dialogue and a parallel session during the Pre-Summit as well as contributing to a number of information materials to ensure the role of sustainable food systems in mountains is acknowledged.
The Mountain Partnership continues to advocate for policies, investments, and programmes for mountains in the form of actionable commitments to protect mountains as the “water towers of the world”, promote their adaptation to climate change, and recognize their role in ensuring food security. Food systems in vulnerable ecosystems such as mountains play a central role in the sustainable transformation and food security, both at the local through food provision and rural development and at the global level through the provision of ecosystem services such as water. Promoting more resilient and sustainable food systems in mountains is a prerequisite to lifting mountain communities out of high rates of food insecurity and malnutrition, which are expected to increase with the COVID-19 pandemic. Sustainable land-use practices, agroecological principles, traditional and indigenous agricultural knowledge and practices are essential for maintaining healthy mountain ecosystems. The investment and promotion of specialty mountain products and certification schemes can advance equitable livelihoods.
The 2030 Agenda for Sustainable Development explicitly recognizes the importance and vulnerability of mountains with three dedicated Sustainable Development Goal targets (6.6, 15.1, and 15.4). However, mountains’ role in supporting sustainable food systems is still neglected. We aim to heighten the visibility of and political support for the relevance of mountains to sustainable development and food systems, in the spirit of the 2030 Agenda of leaving no one behind.
Boost Nature-Based Solutions of Production
Sustainable mountain development
Foods and healthy nutrition living sustainable food practices and development affordability promotes affordability good healthy nutritious foods and how health and fitness are connected throughout the cycle and foods ecosystems of itself!
Toyota Tsusho Corporation expresses support for FSS (Food Systems Summit) which is held to promote concrete actions for the transformation of Food Systems, for the purpose of delivering all the Sustainable Development Goals.
Global Salmon Initiative Commits to Supporting Industry-Wide Improvements to Reduce Salmon Farming’s Carbon Footprint
Global Salmon Initiative is a leadership effort established by global farmed salmon CEOs committed to helping feed the world in a healthier, more sustainable way through advancements in responsible salmon farming.
Governance—an Alliance for the Broad Adoption of Policies and Practices Based on the Principles of Organic Agriculture and Agroecology
Our world’s food and farming systems currently face multiple challenges ranging from increasing hunger, climate change, and biodiversity loss to farmers and food workers not earning a decent income.
In the context of the coalition for food system transformation through agroecology the Cambodian Farmer Federation Association of Agricultural Producers (CFAP) has strengthened network amongst members’ organizations and non-members’ organizations in Cambodia aimed to promote agroecology to have better understanding, thus to enable farmers live the communities to get access to knowledge to improve agricultural production as well as to improve the living conditions of rural people to live with dignity, better livelihoods, avoid from threatening to lives instead they can contribute to reach the goal by 2030.