The ‘Bega Circular Valley 2030’ (BCV 2030) aims to deliver a transformational high-impact regional development initiative with the pioneering vision to establish Bega Valley Shire (BVS) as the most circular regional economy in Australia that can be replicated by other regions globally.
Commitments to action
Mountain Partnership Secretariat, Mountain Partnership members
The Mountain Partnership is the only United Nations voluntary alliance of partners dedicated to promoting the world’s mountains and mountain peoples. Mountains contribute to sustaining the livelihoods of 1.1 billion people living in mountains and those of a much larger number of people in the lowlands. They provide up to 80% of the total freshwater used by humanity for domestic consumption, irrigation, industry, food and energy production. Mountains are an important repository of agrobiodiversity that might be key to the future of world food security in the face of climate change by providing a gene pool of resilient crops.
The Mountain Partnership has actively engaged in the process leading up to the Food Systems Summit through the hosting of an independent dialogue and a parallel session during the Pre-Summit as well as contributing to a number of information materials to ensure the role of sustainable food systems in mountains is acknowledged.
The Mountain Partnership continues to advocate for policies, investments, and programmes for mountains in the form of actionable commitments to protect mountains as the “water towers of the world”, promote their adaptation to climate change, and recognize their role in ensuring food security.
Food systems in vulnerable ecosystems such as mountains play a central role in the sustainable transformation and food security, both at the local through food provision and rural development and at the global level through the provision of ecosystem services such as water. Promoting more resilient and sustainable food systems in mountains is a prerequisite to lifting mountain communities out of high rates of food insecurity and malnutrition, which are expected to increase with the COVID-19 pandemic.
Sustainable land-use practices, agroecological principles, traditional and indigenous agricultural knowledge and practices are essential for maintaining healthy mountain ecosystems. The investment and promotion of specialty mountain products and certification schemes can advance equitable
The 2030 Agenda for Sustainable Development explicitly recognizes the importance and vulnerability of mountains with three dedicated Sustainable Development Goal targets (6.6, 15.1, and 15.4). However, mountains’ role in supporting sustainable food systems is still neglected. We aim to heighten the visibility of and political support for the relevance of mountains to sustainable development and food systems, in the spirit of the 2030 Agenda of leaving no one behind.
Boost Nature-Based Solutions of Production
- Highlighting sustainable food systems in mountains for the UN Food Systems Summit 2021
- Biodiversity Infosheet: Mountain Biodiversity Matters
- Mountain farming systems seeds for the future: Sustainable agricultural practices for resilient mountain livelihoods
- MOUNTAIN AGRICULTURE: Opportunities for harnessing Zero Hunger in Asia
- Mountain Partnership Secretariat Annual Report 2020
- Vulnerability of mountain peoples to food insecurity: updated data and analysis of drivers
- The White/Wiphala Paper on Indigenous Peoples’ food systems
- OFFICIAL FEEDBACK FORM
The U.S. soy industry is committed to boosting nature positive production through a commitment to its continuous improvement goals, an industry-led effort to increase the efficiency and effectiveness of the production system to achieve positive environmental, social, and economic outcomes.
Promover la creación de huertos orgánicos individuales, familiares, comunitarios y empresariales, para fortalecer la Soberanía alimentaria e ir construyendo en un mediano plazo sistemas agroecológicos de producción de alimentos locales, que respeten la cultura y que promuevan un estilo de vida más saludable.
In the context of the Coalition for food system transformation through agroecology, we will continue working on training policymakers on landscape planning and policy as it relates to food and agriculture. We will support landscape-level transformation by working with subnational and national governments and stakeholders in developing the technical frameworks and integrated policies to implement agroecological approaches that support rural livelihoods.
We would like to stress that a supply-chain-based approach is essential. This is why Dutch dairy farmers have partnered with Royal FrieslandCampina, the World Wide Fund for Nature and Rabobank. In order to improve overall engagement levels, the Duurzame Zuivelketen (Sustainable Dairy Supply Chain) and the Versnellingsagenda Melkveehouderij (Dairy Farming Acceleration Project) are also affiliated with this initiative.