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Paul Newnham  heads up the Sustainable Development Goal (SDG) 2 Advocacy Hub as Director, an initiative bringing together NGOs, advocacy groups, civil society, the private sector and UN agencies to coordinate global campaigning and advocacy to achieve SDG2.

To this end, the SDG2 Hub facilitates a network of 800 chefs from 80 countries to support chef action on the SDGs. Chefs are equipped with a simple set of actions called the Chefs’ Manifesto, to drive progress on the Global Goals.

Paul specialises in generating solutions to complex problems alongside communities around the world. Paul has over 20 years’ experience in, and extensive knowledge of, the Not For Profit Sector having worked in National and Global roles with a focus on Campaigning, Youth Mobilisation, Advocacy, Marketing and Communication. Working strategically alongside actors from all aspects of the food, agriculture and nutrition industries, Paul seeks to generate change that will impact our food system and planet.