[Hart Jansson]

I would like to see a discussion of supporting local micro-entrepreneurs to help alleviate chronic malnutrition through hyper-local processing of soybeans for human consumption. This can provide the lowest-cost protein-rich food (1 cent per gram protein, 1/2 the price, or less, of eggs, dairy milk etc), using locally grown soybeans, and provide a profit for micro-entrepreneurs. Low-cost technology available such as the SoyaKit ( https://malnutrition.org/our-technologies/soyakit/ ) provides food-grade equipment and fuel-efficiency (heat-retention cooking bag) that produces tasty, safe, high-quality food. Addresses gender, economic development, environment, affordability, accessibility.