Promover la creación de huertos orgánicos individuales, familiares, comunitarios y empresariales, para fortalecer la Soberanía alimentaria e ir construyendo en un mediano plazo sistemas agroecológicos de producción de alimentos locales, que respeten la cultura y que promuevan un estilo de vida más saludable.
Commitments to action
Healthy Diets from Sustainable Food Systems for Children and all Coalition
EAT, GAIN, EAT, WWF, WHO, UNICEF, FAO, WFP, UNEP, Sweden, Denmark, Switzerland
|The shared vision of the coalition is a world where all people are eating healthy diets from sustainable food systems. The aim is that healthy diets are available, affordable, and accessible to all, especially the most vulnerable to malnutrition and those living in vulnerable circumstances. The measurable goal is to halve the number of people who cannot afford a healthy diet while ensuring food is produced sustainably. All stakeholders have a role to play. Many implement policies and practices that directly and indirectly influence the availability, accessibility, affordability and appeal of healthy diets, and how they are produced. Yet policies, programmes, and practices typically focus on sector specific goals, leading to fragmentation. While governments must play a leading role, the nature of the problem demands aligned action from all corners of the food system. A broad coalition inclusive of multiple actions is thus vital to align and strengthen actions across sectors and the different elements of food systems at all levels to achieve collective impact on healthy diets from sustainable food systems.|
Civil society, Member state(s), Other
Nourish All People
Healthy diet, Sustainability, malnutrition
Well-designed and carefully implemented social protection programmes are among the most cost-effective development interventions and an important solution to reaching multiple objectives simultaneously, in alignment with the Sustainable Development Goals (SDGs).
To halve food waste by 2030 and to reduce food losses by at least 25%.
• To create more sustainable and resilient food systems that seek to ensure food loss and waste are minimized.
• To build and strengthen collaboration throughout food systems, between member states and organisations to ensure learning and sharing of best practice.
• To promote investment in food loss and waste reduction.
Expansion of 1,000 days health counseling and services for mothers and children under 5 years of age, with a focus on promoting exclusive breastfeeding and improving infant and young child feeding and mother’s dietary diversity; Ensure access to clean drinking water, sanitation and good hygiene practices; create food environments where schools administration can make healthy food choices through regulation of food marketing; Implementation of National Dietary and School feeding Guidelines.