Key Inputs from Summit Workstreams
ACTION TRACKS: SOLUTION CLUSTERS
Between December 2020 and May 2021, a number of public fora, online consultations and calls for submissions were organised by the 5 UN Food Systems Summit Action Tracks, that resulted in more than the 2,200 ideas and submissions. Inputs were shared by all Summit actors and constituencies, from representatives of national (and subnational) governments to civil society, youth, food producers, research and academia, indigenous peoples, the private sector, UN system organisations and other development partners. These were assessed and consolidated into a smaller number of game-changing propositions, integrated across 15 Action Areas with the participation of the Summit’s 4 cross-cutting levers of change (Gender, Human Rights and Law, Finance and Innovation), and clustered thematically into solution clusters.
These Solution Clusters bring together, under a vision and objectives to achieve specific SDG targets, a menu of possible actions, which, if undertaken by committed actors joining forces across sectors and stakeholder categories, can support countries make major strides in their national pathways towards more sustainable food systems.
These Solution Cluster pages present the work to date, which has benefitted from the commitment of dedicated Solution Cluster Working Groups, under the guidance of Action Area leads and Action Track Chairs, and the individual and group feedback from various Summit workstreams.
Chapter 1 – Overview of the Food Systems Summit Process
Over the course of 18 months, and in the midst of an unprecedented pandemic, the Secretary-General’s Food Systems Summit has engaged hundreds of thousands of people from around the world in an ambitious effort to accelerate action to transform food systems to realize the vision of the 2030 Agenda for Sustainable Development.
In the context of the Decade of Action, as both a “People’s Summit” and a “Solutions Summit”, the Food Systems Summit has been a catalytic moment for global public mobilization and motivating actionable commitments by various stakeholders.
Chapter 2 – Key Inputs from Summit Workstreams
- Scientific Group
- Action Tracks
- Levers of Change
- Food Systems Summits Dialogues
- Food Systems Summit Integrating Team
- CFS Integrated Policy Instruments
- Communication and outreach
As part of the Summit process, over 147 UN Member States led National Dialogues. Their outcomes are being consolidated into national pathways, which are clear visions of what governments, together with various stakeholders, expect of food systems by 2030. Member States and a wide range of experts and stakeholders have contributed more than 2200 suggestions for accelerated action. The Action Tracks have clustered this rich input in a systemic way to build communities of practice and foster new partnerships. The Scientific Group consulted broadly and made a robust contribution to the evidence base underpinning much of the Summit’s work. The UN Task Force helped to mobilize over 40 key global institutions to bring knowledge and expertise. Through the Champions Network, Global Food Systems Summit Dialogues, and over 900 Independent Dialogues, people around the world have offered ideas on how to transform food systems.
Chapter 3 – Overview of the Pre-Summit
UN Food Systems Pre-Summit was held from the 26 – 28th July 2021, at the FAO in Rome and on-line attendance. More than 100 countries came together over the course of three-days to discuss how they will transform their national food systems to drive progress against the Sustainable Development Goals by 2030.
The official pre-summit programme featured sessions dedicated to four decisive “levers of change”, including women’s empowerment, and human rights.
Chapter 4- Summit
The UN Food Systems Summit will launch bold new actions, solutions, and strategies to deliver progress on all 17 SDGs, each of which relies to some degree on healthier, more sustainable, and equitable food systems. The Summit will awaken the world to the fact that we all must work together to transform the way the world produces, consumes, and thinks about food.