The predicament of forced displacement is a common concern of humankind. Displacement situations have increased in scope, scale and complexity and refugees require protection, assistance and solutions.
Commitments to action
Fighting Food Crises Along the Humanitarian, Development and Peace Nexus Coalition
International Food Policy Research Institute
Structural institutional fragility, conflict, climate change, and economic shocks exacerbated by the COVID-19 pandemic are leading to record-breaking levels of hunger and acute malnutrition. The most vulnerable continue to bear the greatest burden of global food crises, which are increasingly complex, multifactor-driven, and protracted in time. Poverty, insecurity, conflicts, natural resource degradation, forced displacement, and food systems’ fragility continue to erode the resilience of vulnerable people.
According to the latest Global Report on Food Crises, conflict was the primary driver of crisis-level acute food insecurity or worse for almost 100 million people, including an additional 22 million people in 2020 alone. The four countries with the highest number of people in crisis-level acute food insecurity or worse – the Democratic Republic of the Congo, Yemen, Afghanistan, and the Syrian Arab Republic – were also among the top five countries with the highest number of internally displaced people. Despite having to contend with their own major displacement crises, eight of the 10 worst food-crisis countries were also hosting refugees/asylum seekers fleeing conflict from neighbouring countries.
Co-led by the g7+, FAO, WFP, and SIPRI, the Fighting Food Crises Along the Humanitarian, Development, and Peace Nexus Coalition brings together a unique combination of actors – member states (affected countries and donors), regional organizations, UN entities, NGOs, research institutions and civil society actors – that place coordination and coherence between HDP actors as central to the achievement of resilient food systems.
The Coalition seeks to:
- Create the conditions and enabling structures for an approach to food systems resilience in fragile contexts that is comprehensive in addressing challenges at national, regional, and global levels, socially and politically inclusive in its application, and relevant across the humanitarian, development, and peace domains;
- Strengthen resilience, reduce hunger and enhance the prospects for peace through collaborative efforts designed to prevent, anticipate, absorb, adapt and transform in response to shocks;
- Strengthen and bringing coherence to risk management and food security information systems and critical crisis response and early warning tools in fragile contexts.
IFPRI is prepared to support the coalition as a knowledge partner [having rigorous research and analysis that provides the foundation of evidence necessary for transformation].
Build Resilience to Vulnerabilities, Shocks, and Stresses
Promover la creación de huertos orgánicos individuales, familiares, comunitarios y empresariales, para fortalecer la Soberanía alimentaria e ir construyendo en un mediano plazo sistemas agroecológicos de producción de alimentos locales, que respeten la cultura y que promuevan un estilo de vida más saludable.
Many island states are highly vulnerable to climate change, external economic shocks and natural disasters. When faced with such pressures, island food systems must demonstrate resilience and flexibility, with a need for a varied and integrated approach to food production, processing and distribution.
This Climate-Resilient Food Systems alliance provides a framework for food systems transitions that deliver resilience to climate, shocks and stresses, protect biodiversity and ecosystems’ services, reduce poverty and enhance social, gender, equity and North-South & inter-generational justice. Food systems transitions to long term resilience require multi-sectoral and multi-systemic integrated solutions, innovative water and energy solutions implemented through a Nexus approach, multi-risk reduction and management and ambitious policies and platforms to support climate resilient food systems for all beyond 2030.
Structural transformations towards sustainable, resilient, and equitable food systems include the way in which food is produced, accessed, distributed, valued, and consumed. Sustainable food systems require that economic, social, cultural, and environmental dimensions and their trade-offs be fully integrated in policy and investment planning. They also entail a shift from one-size-fits-all solutions to local and context-specific approaches.