SEE THE SUN Inc. and Keio Research Institute at SFC (Kotosaka seminar) express support for FSS(Food Systems Summit) which is held to promote concrete actions for the transformation of Food Systems, for the purpose of delivering all the Sustainable Development Goals.
Commitments to action
Eastern and Southern Africa Consumers Need for Future Food Systems
East African Community Think Tank Association, EACTTA, COMESA
To improve safe and nutritious food at the consumers’ table.
There is currently severe problems of agriculture and food production in Eastern and Southern Africa. These problems were brought about by the global food system. In this system, farmers and consumers are disconnected. The distance between food production on the farm to the consumer’s table is too long. Farmers can not survive as their food dollar is steadily decreasing. Consumers have to eat old, unclean, and poor-quality foods because the foods do not come from nearby farms. They do not know where their food has come from or by whom their food was grown. In order to solve these problems, the transition from the global food system to a local food system is imperative. In a local food system, farmers and consumers are connected and they can help each other.
The global challenges of current food systems are well known, i.e. intensification of farming systems, which has led to significant erosion of ecosystems services including soil quality and biodiversity; roughly 850 million people being food insecure and approximately 2 billion being overweight or obese; food waste being high in fields, storage, retail and consumers kitchens; diets in many countries having (too) high a proportion of livestock products and based on a reduced number of crops while genetic diversity is eroding. Add to this the links with climate change and water shortages, increasing demand for animal protein from the global growing middle-class and a global seed and plant-breeding sector controlled by a few mega-companies with interests in pesticides. Therefore, food produced from farms, manufacturers to consumers if is not safe then it will be detrimental to the population for generations to come. We believe that consumers have a right to expect that the foods they purchase and consume will be safe and of high quality. They have a right to voice their opinions about the food control procedures, standards and activities that the governments and industry use to ascertain that the food supply has these characteristics
With the need to change towards more sustainable and equitable food systems, greater collaboration between different sectors is key. Consumer organisations can make a huge difference. Their outreach to diverse and multiple consumers as well as their strengths in consumer protection and the right to adequate food can help towards securing better nutrition, better.
Advance Equitable Livelihoods, Decent Work, & Empowered Communities
Mr. Gerson Fumbuka (EACTTA, Arusha-Tanzania); Ms. Providence Mavubi (COMESA, Lusaka-Zambia), East African Community Think Tank Association
Safe and nutritious food
Promoting Legitimate Livelihood Options For Ex-bunkerers In Swamp Rice Farming And Processing, Aquaculture And Fish Processing
Artisanal crude oil refining (aka illegal bunkering) has been a source of illegitimate livelihood option for rural dwellers in the oil-rich Niger Delta region of Nigeria due to a dreadful lack of alternatives in terms of legitimate opportunities for survival of citizens from host communities of international oil companies and oil and gas installations/pipelines right of way in the region.
Unite The World With Africa Foundation in America is funding the build-out of the women’s owned social enterprise in Tanzania called The Unite Food Program (UFP). The mission is to empower small-scale farmers in Tanzania by purchasing their organic grains at fair-market prices and then processing the organic grains at the Unite Food Program headquarters to sell to the masses, again at fair-market prices
There are ~500M small scale and family farmers globally, ~80% of the food consumed in Asia and Sub Saharan Africa is produced by these farmers. They, therefore, play a key role in the food system transitions in developing economies and local food systems and can be considered as real ‘change agents’.