Action Track 3
Action Track 3 will work to optimize environmental resource use in food production, processing and distribution, thereby reducing biodiversity loss, pollution, water use, soil degradation and greenhouse gas emissions. In its pursuit of this goal, the Action Track will aim to deepen understanding of the constraints and opportunities facing smallholder farmers and small-scale enterprises along the food value chain. It will also strive to support food system governance that realigns incentives to reduce food losses and other negative environmental impacts.
Integrating Livestock on Small Holder Production Systems
How can we make Silvopastoral systems more productive and sustainable on small holder farms while helping conserve biodiversity, stewardship of soil and water resources, and yield multiple products for consumption and market?
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