

Action Track 3
Action Track 3 will work to optimize environmental resource use in food production, processing and distribution, thereby reducing biodiversity loss, pollution, water use, soil degradation and greenhouse gas emissions. In its pursuit of this goal, the Action Track will aim to deepen understanding of the constraints and opportunities facing smallholder farmers and small-scale enterprises along the food value chain. It will also strive to support food system governance that realigns incentives to reduce food losses and other negative environmental impacts.
A Just Transition to Sustainable Ag through Policy Reform and Public Support
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Discussion
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1. What are some examples of reform of public (government-issued) incentives or support programs that have in your view effectively supported and empowered food producers and rural communities tackle environmental challenges?
2. What new types of public support would you welcome and/or what laws would you change and why?
Visit us at https://justruraltransition.org to find out more.
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