Action Track 1
Action Track 1 will work to end hunger and all forms of malnutrition and reduce the incidence of non-communicable disease, enabling all people to be nourished and healthy. This goal requires that all people at all times have access to sufficient quantities of affordable and safe food products. Achieving the goal means increasing the availability of nutritious food, making food more affordable and reducing inequities in access to food.
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? Announcement – 2nd Public Forum
Action Track-1 will host its second public forum online on Thursday, February 25th, 2021.
Register for the event on Eventbrite [Registration Link]
What would you like Action Track-1 to discuss in the public forum?
We would love to hear from you!
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This discussion was modified 2 years, 1 month ago by
Naina Qayyum.
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This discussion was modified 2 years, 1 month ago by
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Sign up for the 2nd Action Track-1 Public Forum
updated 2 years, 1 month ago
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I would like to see a discussion of supporting local micro-entrepreneurs to help alleviate chronic malnutrition through hyper-local processing of soybeans for human consumption. This can provide the lowest-cost protein-rich food (1 cent per gram protein, 1/2 the price, or less, of eggs, dairy milk etc), using locally grown soybeans, and provide a profit for micro-entrepreneurs. Low-cost technology available such as the SoyaKit ( https://malnutrition.org/our-technologies/soyakit/ ) provides food-grade equipment and fuel-efficiency (heat-retention cooking bag) that produces tasty, safe, high-quality food. Addresses gender, economic development, environment, affordability, accessibility.
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