Finland, France, Guatemala, Honduras, Iceland, Russia, Rwanda, Senegal, Sweden, USA, African Union/AUDA-NEPAD, UN World Food Programme, African Union, Finland, France, Honduras, Rwanda, Senegal, Sweden, USA, Angola, Argentina, Benin, Bhutan, Brazil, Burkina Faso, Burundi, Cambodia, Cameroon, Chile, Colombia, Denmark, Dominican Republic, DRC, Egypt, El Salvador, Ethiopia, Gambia, Germany, Guinee, Guyana, Kenya, Lesotho, Madagascar, Mali, Mauritania, Monaco, Morocco, Namibia, Nepal, Norway, Pakistan, Panama, Philippines, Republic of Congo, Spain, Somalia, Timor-Leste, Guatemala, Iceland, Russia, Hungary, Italy, Japan, Kuwait, Luxembourg, Netherlands, Poland, Slovenia, South Africa, Thailand, Turkey, ADRA, Alliance of Bioversity International and CIAT, Andre Food International, AUDA/NEPAD, AVSI, Breakfast Club of Canada C40, Canadian Coalition for Healthy School Food, Catholic Relief Services, Chefs Manifesto SDG2Hub, Childs Destiny and Development Organization, City of Milan, Copenhagen Business School, Dubai Cares, EAT, ECW, FAO, Food For Thought, Gain, GCNF, Global Partnership for Education (GPE), Graca Machel Trust, IFAD, International Rice Research Institute – CGIAR, JAM International, Kitchen Connection, London School of Hygiene and Tropical Medicine, Mary’s Meals, Northumbria University, OSAA, OXFAM, PCD, Plan International, Save the Children, Stop Hunger, The Africa Rice Center, The Global Food Banking Network, UN Nutrition, UNICEF, University of Leeds, University of Toronto, USA Food Systems for the Future, War Child, WHO, World Fish Malaysia, WFP, World Vision