Toyota Tsusho Corporation expresses support for FSS(Food Systems Summit) which is held to promote concrete actions for the transformation of Food Systems, for the purpose of delivering all the Sustainable Development Goals.
We are committed to promoting food loss reduction for contributing to the development of sustainable food systems, especially for “Ensuring access to safe nutritious food for all”, “Shifting to sustainable consumption patterns”, “Boosting nature positive production”.
- Continue our business even under occasional and sudden crises such as pandemics and support a stable supply of food.
- In global food procurement, we will continue to give due consideration to environmental conservation and continue and strengthen the production and supply of sustainable food that does not deplete resources.
- Contribute to the promotion of transformation to consumption behavior with less environmental impact (reduction of food loss, reduction of disposable containers, etc.).
- Contribute to reducing greenhouse gas emissions in all of our activities related to the food system.