Commitments to action
Commitments from Japanese stakeholders for the transformation of Food Systems
Ministry of Agriculture, Forestry and Fisheries
Recognizing that cooperation and collaboration among various stakeholders are essential for promoting the transformation of food systems, Japan conducted as many as sixty-three national dialogues with stakeholders such as producers, private companies, subnational governments, organizations, and consumers.
Through these national dialogues, sixty-nine stakeholders agreed with the objectives of the UN Food Systems Summit and registered their commitments or made proposals toward transforming food systems.
We developed a list of these commitments (refer to the attached file.)
These commitments include diversified contents such as reducing GHGs, reducing food loss and waste, nutrition improvement, promoting education on food and nutrition, sustainable procurement, and local production for local consumption, which all relate to themes through AT1 to AT5.
Japan is working on realizing sustainable food systems and achieving SDGs with concerted efforts by various stakeholders.
Commitments to action Improving Nutritional Status of Local Communities Through Providing Hospital Food in Cambodia Sho Sato, International Medical Volunteers Japan Heart NPO Japan Heart
Commitments to action Actions of National 3rd Agriculture and Forestry Council Ministry of Agriculture and Forestry Turkey preserves its commitment to perform actions and main
Commitments to action Coalition for Sustainable Territorial Food Systems CPLP – Community of Portuguese Speaking Countries, Intergovernamental organisation The primary objective of this international coalition
Commitments to action Business declaration for food systems transformation Private Sector Guiding Group The PSGG has created a Business Declaration that sets out the business