Commitments to action

Achieving a Sustainable Food System

Kokubu Group Corp., Column P

  1. We are taking initiatives to reduce the environmental impact of distribution.
    • We aim to reduce the entire group’s CO2 emissions by 30% compared to 2017 by 2030, and to achieve zero carbon by 2050.
    • We will reduce our food waste by 50% in comparison with 2017 by 2030
  2. We are taking initiatives to increase sustainable consumption
    • We will increase the sales of our sustainable category to 10 billion yen by 2030.
    • By 2030, we will build a system for improving transparency and traceability of the supply chain in which we can deliver food and raw materials produced in distinctive areas to consumers with information of producers’ efforts

Constituency

Private sector

Action Area(s)

Means of Implementation

Location

Global

Key contact

Kokubu Group Corp.
h.koga@kpost.kokubu.co.jp

Keywords

Global environment
Food production
Supply chain

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