Food-based System for the Prevention of Non-communicable Diseases and Reducing Malnutrition

To support the communities in rural areas to grow their own healthy food and and introduce the integrated farms cooperative -involve families and schools in growing vegetables and fruits and small animal husbandry – home fortification and establish communication to aware the communities with best methods to cultivate and cook reducing salt , sugar and fat to generate awareness on risk factors of the NCDs. Introduce food packaging and preserving.