Commitments to action
Achieving a Sustainable Food System
Kokubu Group Corp., Column P
- We are taking initiatives to reduce the environmental impact of distribution.
- We aim to reduce the entire group’s CO2 emissions by 30% compared to 2017 by 2030, and to achieve zero carbon by 2050.
- We will reduce our food waste by 50% in comparison with 2017 by 2030
- We are taking initiatives to increase sustainable consumption
- We will increase the sales of our sustainable category to 10 billion yen by 2030.
- By 2030, we will build a system for improving transparency and traceability of the supply chain in which we can deliver food and raw materials produced in distinctive areas to consumers with information of producers’ efforts
Constituency
Private sector
Action Area(s)
Means of Implementation
Location
Global
Key contact
Kokubu Group Corp.
[email protected]
Keywords
Global environment
Food production
Supply chain