Commitments registry: Commitments to action

Now is the time to share commitments to action from all stakeholders.

The Secretary-General’s Food Systems Summit has engaged hundreds of thousands of people from around the world and across all constituencies to accelerate action to transform food systems to achieve the 2030 Agenda for Sustainable Development over the last 18 months.

Commitments made

Action Areas

Five action areas have emerged through the process as the primary areas to accelerate action in order to deliver on the 2030 Agenda through food systems. These action areas will help underpin the Secretary-General’s Statement of Action and achieve our shared goals for People, our Planet and shared Prosperity.

Nourish All People

This action area seeks to support work to end hunger and all forms of malnutrition and reduce the incidence of non-communicable disease, enabling everyone to be nourished and healthy. All people at all times should have access to sufficient quality and quantities of affordable and safe food. Furthermore, this area will focus on work to build consumer demand for sustainably produced food, strengthen local value chains, improve nutrition, and promote the reuse and recycling of food resources, especially among the most vulnerable.

Boost Nature-Based Solutions of Production

This action area seeks to support work to optimize environmental resource use in food production, processing and distribution, thereby reducing biodiversity loss, pollution, water use, soil degradation and greenhouse gas emissions. It will deepen understanding of the constraints and opportunities facing farmers, fishers, pastoralists, and small-scale enterprises along the food value chain. It will seek to support food systems governance that realigns incentives to reduce food losses and other negative environmental impacts while boosting positive externalities.

Build Resilience to Vulnerabilities, Shocks, and Stresses

This action area seeks to support work to ensure the continued functionality of sustainable food systems in areas that are prone to conflict or natural disasters. It will enable action to protect food supplies from the impacts of pandemics. The aim is to ensure that all people within a food system are empowered to prepare for, withstand, and recover from instability and to help people everywhere participate in food systems that, despite shocks and stressors, deliver food security, nutrition and equitable livelihoods for all.

Advance Equitable Livelihoods, Decent Work, & Empowered Communities

This action area seeks to support work to eliminate poverty by promoting full and productive employment and decent work for all actors along the food value chain, reducing risks for the world’s poorest, enabling entrepreneurship and addressing the inequitable access to resources and distribution of value. It will improve resilience through social protection and seek to ensure that food systems “leave no one behind.”

Means of Implementation

This Action Area seeks to help countries connect to initiatives, and resources around finance, governance, science and knowledge, innovation, technology and data, capacity, and beyond.

The Action Areas recognize that efforts must be responsive to country priorities, while facilitating systems impact at scale, including through multi-stakeholder initiatives, at local, national, and global levels. At the same time, when taken together, these Action Areas can demonstrate what systemic, integrated action, as envisioned in the 2030 Agenda, looks like. To be effective, priority action should be anchored in the science, evidence, and knowledge that has emerged in the Summit process.

The UN Food Systems Summit process has generated 2,200 ideas for accelerated action from experts and stakeholders, which have been clustered into a menu of 59 solutions for consideration by countries and other actors in response to their own particular context and priorities, and laying the foundations for a number of emerging coalitions and initiatives in the context of the Summit.

There is a wealth of knowledge, expertise, resources and capacity in the global community ready to connect with national and regional pathways.

Commitment registry

As a result of the National Food Systems Summit Dialogues, Member States are developing National Pathways for Food Systems Transformation that are clear visions of what governments, together with different stakeholders, will/can deliver by 2030. Regional Pathways for Food Systems Transformation are being developed as well to address areas of common focus and priority across many countries in a given geographic region.

The Summit process has given rise to several multi-stakeholder initiatives that actors will be ready to commit to by the time of the Summit in order to deliver on the priorities, needs, and gaps identified in national pathways, and it will be a priority to register and recognize as many of these as possible through the Summit moment on September 23.

The Summit Secretariat has developed a commitment register where Member States and stakeholders will be able to register their collective or institutional commitments to action which are aligned to the action areas.

The Secretariat has posted a series of coalitions and initiatives that have emerged from the summit process which if not exhaustive. We are expecting commitments on these to be included in the commitment register.

Commitments to action

100 Million Farmers

This platform seeks to reach 100 million farmers by 2030 with nature-positive innovation through a multi-stakeholder platform to increase investment in innovation for nature positive production and action at the country-level.

1000 Landscapes for One Billion People initiative

The 1000 Landscapes for 1 Billion People initiative (1000L) is an expanding coalition of partners to enable multi-stakeholder Landscape Partnerships (LP) worldwide to realize their collective visions for thriving landscapes.

10K Entrepreneurs for 100M Farmers

As part of its Climate Action Platform, the World Economic Forum is championing 100 Million Farmers: Transitioning towards net-zero, nature positive food systems.

21st Century Agriculture and Food Systems Renaissance

There has never been a greater need for an Agricultural Renaissance. The many voices of farmers, echoing across centuries of scarcity and abundance, challenge us to find new ways forward, paths that produce abundance for expanding populations while rejecting wasteful destruction of resources. We must seek these new ways to collaborate and innovate together.

4 per 1000 Initiative in Yamanashi Prefecture (Japan)

Yamanashi Prefectural Government expresses support for FSS (Food Systems Summit) which is held to promote concrete actions for the transformation of Food Systems, for the purpose of delivering all the Sustainable Development Goals.

4R Acre Commitment

4R Nutrient Stewardship provides a framework to achieve cropping system goals, such as increased production, increased farmer profitability, enhanced environmental protection and improved sustainability.

50×2030 A Partnership for Data Smart Initiative

The 50×2030 Initiative to Close the Agricultural Data Gap brings together committed partners to improve the capacity of 50 low- and lower-middle-income countries to produce, analyze, interpret, and apply data to decisions in the agricultural sector by 2030.

A Call for Integrating the Role of Food Science and Technology in Sustainable Food Systems

Although Food Science and Technology (FST) plays a key role in sustainable food systems, particularly in post-harvest operations, its role has not been fully recognised by many actors. Therefore, a collaborative, cross-cutting online group has been set up under the guidance of the international Humanitarian Food Science and Technology (HFST) group.

A Coalition for the Transformation of Food Systems Through Agroecology

Agroecology, including regenerative agriculture that respects the 13 principles of agroecology defined by the High Level Panel of Experts (HLPE), can be a powerful lever for solving these major challenges and providing sustainable solutions to the issues of food security and nutrition, the fight against poverty and social inequalities, the adaptation to climate change, the preservation of biodiversity and natural resources, and the fight against zoonotic diseases.

A Global Action Agenda to Advance Nature-Positive Innovation

Taking forward the work of the solution cluster, a global coalition of allies will be developed to support nature-positive innovation linked to the Global Action Agenda for Innovation in Agriculture that will be launched at COP26, engaging numerous organisations and thousands of stakeholders.

A Global Coalition for Digital Food Systems

The Innovation Lever – Data & Digital Working Group will build on the momentum of the 2021 UN Food Systems Summit (UNFSS) and put its shared vision into practice through a Global Coalition of public, private, and non-profit organizations committed to responsible digital innovation in food systems.

A Scaling Support Network for Nutrient-enriched Staple Crops

HarvestPlus, part of the CGIAR partnership, is the global leader in enabling the rapid scale up of nutrient-enriched staple crops that provide essential vitamins and minerals (micronutrients) effectively and affordably when consumed on a regular basis.

Access to food amongst Ethnic Marginalized communities in Bandarban Hill District

The Chittagong Hill Tracts (CHT), Bangladesh consist of 3 districts and Bandarban Hill District is one of them. Bandarban is one of the three hill districts considered to hold and practice varieties of culture, norms and traditions with the existence of 12 groups of Indigenous Peoples (IPs).

Achieving a Sustainable Food System

We are taking initiatives to reduce the environmental impact of distribution.
We aim to reduce the entire group’s CO2 emissions by 30% compared to 2017 by 2030, and to achieve zero carbon by 2050.
We will reduce our food waste by 50% in comparison with 2017 by 2030

Achieving Food Equity through Vegetables, legumes and fruits.

Partnership for a Healthier America, in partnership with with 30 community-based nonprofits dedicated to ending hunger, eight companies and six foundations, will forge additional partnerships to provide a total of 50 million additional servings of vegetables, legumes and fruits between 2020 and 2025. Partners include food banks, public housing, YMCAs, early childhood education centers, city governments, and community health providers.

ACORN

Together with Microsoft, Rabobank aims to contribute to fighting climate change, poverty and land degradation. In this context, Rabobank aims to launch a platform for carbon sequestration projects that meet those goals.

Action for Inclusive and Sustainable Food System Finance

Upgrading of food value chains for improved productivity, nutritional quality, safety, and standards, would require financing which is not in the means of many small-scale farmers, fishers, and agri-SMEs that lack collaterals. Financing is critical for accessing better technologies and innovations needed to sustain agri-food systems.

Actions of National 3rd Agriculture and Forestry Council

Turkey preserves its commitment to perform actions and main actions as a result of the 3rd Agriculture and Forestry Council in line with the Summit. In this context, the 3rd Agriculture and Forestry Council were established for a ‘Common Sense’ on the future of agriculture and forestry and to determine a road map on agriculture and forestry including food security and nutrition in 2019.

Africa Food Packaging

Premier événement virtuel entièrement consacré aux discussions entre acteurs locaux et internationaux sur l’emballage alimentaire au Burkina Faso et Afrique. Le premier theme : « Emballage et sécurité alimentaire » s’est tenue au Burkina Faso les 30 et 31 juillet 2021 . Son objectif principal est de promouvoir l’engagement accru des parties prenantes et stimuler l’industrialisation inclusive et durable du secteur de l’emballage au Burkina Faso.

Agroecology

We join the Agro-ecology coalition. Taking in mind that we will look carefully further in process what the development of the coalition will be and if this will be in line with Dutch priorities.

Agroecology & Regenerative Ag

Agroecology for food system transformation: International cooperation, advocacy, awareness-raising

In line with the objectives of the “Coalition for the transformation of food systems through agroecology”, Biovision Foundation will invest in the coming three years (2022-2024) approx. USD 35 Million to advance the application of agroecology as a means for food systems transformation in Sub-Sahara Africa, in Switzerland, and globally.

AIM for Climate

New Zealand has committed through official channels. This registration is to ensure that the Summit recognises New Zealand as having committed to AIM for Climate.

Alimentos Tradicionales Indígenas del Pueblo Mocovi

Recuperar, desarrollar, promover, difundir y movilizar la recuperación de los alimentos tradicionales indígenas del Pueblo Mocovi y otros pueblos forestales del Chaco Americano y el Pastizal Pampeano, basados en el Conocimiento Tradicional Indígena y las Tecnologías Ancestrales del uso de los recursos naturales y la biodiversidad.

ANGElYCA

Cumple dos disciplina, la primera es la alimentación y en eso llevo más de 15 años, en restaurante, pub, centro de eventos y hospitales; en situaciones de emergencia: desastres naturales o provocados por el mismo hombre, voluntariamente nos dirigimos a la zona cero del desastre para dar la ayuda necesaria y alimentación.

Animal Agriculture Accepts Challenge to be a Climate Change Solution while Delivering Nutrition Needs

Today we face converging, global challenges that directly and measurably impact the food we eat and the planet on which we live. According to the United Nations, the world has just nine years left to curb emissions or see irreversible damage to the planet.

Artificial Intelligence For Rural and Mountain Communities

The Mountain Partnership is the only United Nations voluntary alliance of partners dedicated to promoting the world’s mountains and mountain peoples. Mountains contribute to sustaining the livelihoods of 1.1 billion people living in mountains and those of a much larger number of people in the lowlands.

Asian Family Farmers for a Healthy People and Planet

AFA was formed in 2002, and its vision has always been for a just, free, peaceful, healthy, economically viable , sustainable and resilient family farming communities in Asia. And a key peasant agenda is the promotion of sustainable, resilient , agro-ecological systems and practices in farms, livestock, fisheries and forests.

Atafi Strategies Initiative for Boost in Agriculture Farming

This initiative was mainly established to help farms people of Nigeria especially of Jigawa State in such to come up with a kind of empowerment to people especially farms that was been affected by COVID-19. People were suffering hardly because of the effect of COVID-19 on their economic income, their economics has been corrupted. People were in hunger, families can’t sustain their members with 3 meals per day.

B4ICA: Banking for Impact on Climate in Agriculture

The agriculture sector is faced with larger data gaps and more complexities around the estimation of emissions and decarbonization pathways than any other sector, which makes the measurement and disclosure of the greenhouse gas emissions of banking portfolios in this sector particularly challenging.

Bega Valley Circular Economy initiative

The ‘Bega Circular Valley 2030’ (BCV 2030) aims to deliver a transformational high-impact regional development initiative with the pioneering vision to establish Bega Valley Shire (BVS) as the most circular regional economy in Australia that can be replicated by other regions globally.

Biodiversity Monitor

We would like to stress that a supply-chain-based approach is essential. This is why Dutch dairy farmers have partnered with Royal FrieslandCampina, the World Wide Fund for Nature and Rabobank. In order to improve overall engagement levels, the Duurzame Zuivelketen (Sustainable Dairy Supply Chain) and the Versnellingsagenda Melkveehouderij (Dairy Farming Acceleration Project) are also affiliated with this initiative.

Boost Nature-Based Solutions of Production

Food security can be assured and enhanced if renewable natural resources are ensured and holistically managed.

Building Food Resilience and Sustainable Agricultural Skills in the Grassroot Level

This initiative aims at grassroots women and youth’s (girls) development for economic growth. The project will ensure that about 10 communities in each geopolitical zones of any country we are opportune to be working with are trained in skills that will help them to understand how to farm and prepare safe food for consumption and for commercial purposes at a low cost.

Building Psychosocial Capacity, Mental Health & Wellness, and Resilience in Response to Shocks and Stress

Designing and launching intersectional and multidisciplinary-focused interventions at the family, community, national, and regional levels in the Caribbean region with a focus on key stakeholders and non-traditional sector actors such as females, our youth, and the differently-abled.

Building Sustainable Agriculture for the Farming Communities!

In the context of the coalition for food system transformation through agroecology the Cambodian Farmer Federation Association of Agricultural Producers (CFAP) has strengthened network amongst members’ organizations and non-members’ organizations in Cambodia aimed to promote agroecology to have better understanding, thus to enable farmers live the communities to get access to knowledge to improve agricultural production as well as to improve the living conditions of rural people to live with dignity, better livelihoods, avoid from threatening to lives instead they can contribute to reach the goal by 2030.

Building Sustainable Agriculture for the Farming Communities!

Business Declaration for Food Systems Transformation

The PSGG has created a Business Declaration that sets out the business ambition in accelerating the transformation to an equitable, net-zero and nature-positive food systems that can nourish all people.

Call to Action to Support the Coalition of Action 4 Soil Health

Soil health is not only at the foundation of our food systems and critical for the achievement of the SDGs, but soils function as major carbon reservoirs and water regulators, which makes them one of the most valuable resources to address climate change.

Canadian Beef Sustainability Goals 2030

The Canadian Beef Goals 2030 aim to foster long-term continuous improvement in the Canadian beef industry. The Canadian beef industry knows it has a vital role to play in being part of the solution for climate change.

Chaines d’approvisionnement Alimentaire Locales

Garantir l’accès à des aliments sains et nutritifs accessibles financièrement à tous, en tout lieu et en tout temps.

Chaines d’approvisionnement Alimentaire Locales

Garantir l’accès une alimentation saine, sure et abordable pour tous, et à tout moment, renforcer la résilence des systèmes alimentaires nationaux.

Climate Resilient Development Pathways

This CRDP Proto-Coalition aims to provide a framework for food systems transitions that deliver resilience to climate, shocks and stresses, reduce poverty and enhance social, gender, and inter-generational equity and justice to achieve long term resilience that has multi-sectoral and multi-systemic integrated solutions.

Climate Resilient Food Systems for all beyond 2030

This Climate-Resilient Food Systems alliance provides a framework for food systems transitions that deliver resilience to climate, shocks and stresses, protect biodiversity and ecosystems’ services, reduce poverty and enhance social, gender, equity and North-South & inter-generational justice. Food systems transitions to long term resilience require multi-sectoral and multi-systemic integrated solutions, innovative water and energy solutions implemented through a Nexus approach, multi-risk reduction and management and ambitious policies and platforms to support climate resilient food systems for all beyond 2030.

Climate Resilient Integrated Food Systems for Island States

Many island states are highly vulnerable to climate change, external economic shocks and natural disasters. When faced with such pressures, island food systems must demonstrate resilience and flexibility, with a need for a varied and integrated approach to food production, processing and distribution.

Coalition for Action: Resizing the Livestock Industry

The objective of this coalition for action is to create a broad-based multi-stakeholder coalition to develop, model and implement cohesive and integrated measures that promote consumption and production of affordable, healthy diets within safe planetary boundaries from nature-positive agriculture with all animal-source foods deriving from systems providing a good quality of life for farmed animals.

Coalition for Sustainable Territorial Food Systems

The primary objective of this international coalition is to strengthen and establish a coherent and coordinated government leaded multi-level governance architecture able to integrate and further support existing ATs efforts and to build institutional capacity for territorial approaches at all levels of governance.

Coalition For Sustainable Territorial Food Systems

Coalition of Action 4 Soil Health (CA4SH)

The main objective of the Coalition of Action 4 Soil Health (CA4SH) is to improve soil health globally by addressing critical implementation, monitoring, policy, and public and private investment barriers that constrain farmers from adopting and scaling healthy soil practices.

Coalition of Action for Inclusive and Sustainable Food System Finance – The Public Development Banks (PDB) initiative

Catalytic investments in agriculture and the food economy are critical to realizing the 2030 Agenda and Paris Agreement on CC. Finance is recognized as a cross-cutting enabler of all the ATs of the 2021 FSS.

Coalition of Action on Decent Work and Living Incomes and Wages for All Food Systems Workers

The Coalition of Action on Decent Work and Living Incomes and Wages for All Food Systems Workers advances equitable livelihoods by promoting labour and human rights and increasing opportunities for decent and productive employment within the agri-food sector, including achieving 100% living incomes and wages, thereby ensuring economic and social justice and the right to adequate and nutritious food for all food systems workers.

Coalition of Action on Sustainable Productivity Growth for Food Security and Resource Conservation

Coalition of Action on Universal Social Protection for Food Security and Nutrition, Decent Work and Equitable and Sustainable Livelihoods Within Agri-food Systems

The Netherlands commits to the coalition on Social safety nets, started by multiple organizations, among others CARE, ILO, WFP and many more. The importance of social safety-nets to prevent hunger was re-affirmed in the current pandemic.

Coalition on Better Data Better Decisions for Nature-Positive Production

Faced with a matter of years to protect, sustainably manage, and restore our landscapes that support food systems, we urgently need to make the right decisions supported by transparent, accessible, accurate, and credible data.

Coalition on Indigenous Peoples´ Food Systems

A coalition on indigenous peoples food systems can spearhead specific initiatives that:

Coalition on Sustainable and Inclusive Urban Food Systems

During the process of the UNFSS, the critical role of the urban in the overall food system transformation has become more evident than ever.

Collective Action for Our One Health

We propose collective action to reinforce a One Health approach in food systems to support healthy people, healthy animals, and healthy ecosystems.

Collective Action for our One Health

We propose collective action to reinforce a One Health approach in food systems to support healthy people, healthy animals, and healthy ecosystems.

Commitments From Japanese Stakeholders for the Transformation of Food Systems

Recognizing that cooperation and collaboration among various stakeholders are essential for promoting the transformation of food systems, Japan conducted as many as sixty-three national dialogues with stakeholders such as producers, private companies, subnational governments, organizations, and consumers.

Comprehensive Risk Management for Food Systems Resilience

Food systems are facing an unprecedented array of familiar and unfamiliar risks, interacting in a hyperconnected world and a changing landscape.

Consumer Call for Action for Future Food Systems

Consumers International is the membership organisation for consumer groups around the world, bringing together over 200 organisations from more than 100 countries. Our members represent the consumer voice on food systems, combining expert knowledge on food policy and consumer rights with an intimate understanding of the lived experiences of people and communities worldwide.

Contribution to the Development of Sustainable Food Systems

Toyota Tsusho Corporation expresses support for FSS (Food Systems Summit) which is held to promote concrete actions for the transformation of Food Systems, for the purpose of delivering all the Sustainable Development Goals.

Creating New Projects for Sustainable Food System With Food Manufacture and Young Generation

SEE THE SUN Inc. and Keio Research Institute at SFC (Kotosaka seminar) express support for FSS(Food Systems Summit) which is held to promote concrete actions for the transformation of Food Systems, for the purpose of delivering all the Sustainable Development Goals.

Creating Shared Prosperity by Empowering Vulnerable People Involved in Food Systems

Creating shared prosperity through inclusive and sustainable industrial development is one of the strategic priorities of the United Nations Industrial Development Organization. UNIDO works to advance the economic transformation of countries, improve employment and income opportunities, and reinforce sustainable livelihoods.

CreditConnect

CreditConnect aims to increase access to finance for small farmer in emerging economies by creating a digital solution to solve two problems: 1) reducing the risk of lending to small farmers through credit scoring and lending analytics, powered by alternative data and climate and gender focus, 2) finding successful entrepreneurs (farming, processing, SME, female) to provide capital investments to through local infrastructure.

Dairy Nourishes Africa

Dairy Nourishes Africa (DNA) is a public-private partnership that contributes to all five of the 2021 Food Systems Summit action tracks. DNA’s aim is to use the power of the dairy industry to address key issues affecting society.

Dairy Sustainability Framework

The Dairy Sustainability Framework is a continuous-improvement framework for the global dairy sector to responsibly align, connect and progress its sustainability efforts in a pre-competitive and collaborative way.

Danone Commitments to the EU Code of Conduct

At Danone, we believe that each time we eat and drink, we can vote for the world we want to live in. Our ‘One Planet. One Health.’ framework of actions encapsulates our strong belief that the health of people and that of the planet are deeply interconnected.

Database Sustainability Linked-Loans

Further encouraging the mainstreaming of incorporating a sustainability feature (in the form of sustainability KPIs) in all loans given out to corporates in the F&A sector.

Democratization of Digital

Digital technologies have the power to increase inclusion and visibility in the food system, by linking farmers directly to markets, speeding their payments and their fair returns.

Digitization as an Alternative to Information and Access to Markets for Small Producers and Other Actors in the Food Systems (Retailers / Traders, Processors, etc.)

Les outils innovants de digitaux faciliteront l’accès à l’information sur les prix et les opportunités de marchés pour les petits producteurs. La stabilisation actuelle du pays favorise le développement du réseaux internet et la mobilité des personnes et des biens.

E-commerce Platform Channels, the Solar Flares and the Food Crops

Creation of new Innovative ideologies product solution based on the subject areas and the conceptual frameworks of the solar flares and the effects of the solar flares on the food crops and the food value chains.

Eastern and Southern Africa Consumers Need for Future Food Systems

There is currently severe problems of agriculture and food production in Eastern and Southern Africa. These problems were brought about by the global food system.

EcoAgriculture Partners

In the context of the Coalition for food system transformation through agroecology, we will continue working on training policymakers on landscape planning and policy as it relates to food and agriculture. We will support landscape-level transformation by working with subnational and national governments and stakeholders in developing the technical frameworks and integrated policies to implement agroecological approaches that support rural livelihoods.

Ecobubble

Il progetto Ecobubble intende diffondere una nuova cultura della progettazione del verde, proiettata alla salvaguardia dell’ambiente e al progresso tecnologico.

Education4Sustainable Schools 2030

Education4Sustainable Schools 2030 aims to contribute towards a fairer and more sustainable world through strengthening sustainable education in schools and furthering the achievement of the 17 SDGs.

Empowering and Mobilising Consumers Within Food Systems to Deliver Sustainability

Consumers who are more empowered and engaged in the future of food systems will have a greater stake in building this future. Our solution is to strengthen the voice of consumers in the development of healthy and sustainable food systems and to reinforce the levers of consumer protection and empowerment as a means for food systems transformation.

Empowering Smallholders Through Strengthened Digital Ecosystems

Digitalization for smallholder agriculture can be a game-changer in supporting and accelerating agricultural transformation across low- and middle-income countries. Investing in building this digital infrastructure will enable new capabilities in agriculture and revolutionize how communities secure their livelihoods leading to our shared vision of a living income for all.

Enhancing Mountain Livelihood and Resilience

To create demand for mountain products and services and to provide excellent customer service to clients. OWF (Organic World and Fair Future) will strive to be consistently innovated with mountain product development and to work to achieve its goal of providing the highest quality of organic food products and services to customers.

Faciliation of Food System Transformation on a Corporate Level

Ukrainian Business and Trade Association (UBTA) unites all types of businesses and focuses on ensuring transformation of the entire Ukrainian economy, including its food system. In partnership with with all agrarian associations of Ukraine, the UBTA has developed a Roadmap of Food Systems Transformation in Ukraine.

Farmers as Owners

This new approach is pilot tested with apple growing farmers in Uttrakhand since 2006. A more detailed description of the approach is given in the paper “Fostering farmer organization with business rigour“, by the same authors. Based on this experience, it is the intention of this paper to explore how the approach could be replicated in India.

Fighting Food Crises Along the Humanitarian, Development and Peace Nexus Coalition

Structural institutional fragility, conflict, climate change and economic shocks exacerbated by the COVID-19 pandemic are leading to record-breaking levels of hunger and acute malnutrition.

Fighting Food Crises Along the Humanitarian, Development and Peace Nexus Coalition

Structural institutional fragility, conflict, climate change and economic shocks exacerbated by the COVID-19 pandemic are leading to record-breaking levels of hunger and acute malnutrition.

Fighting Food Crises Along the Humanitarian, Development and Peace Nexus Coalition

Structural institutional fragility, conflict, climate change, and economic shocks exacerbated by the COVID-19 pandemic are leading to record-breaking levels of hunger and acute malnutrition.

Fighting Food Crises Along the Humanitarian, Development and Peace Nexus Coalition

The predicament of forced displacement is a common concern of humankind. Displacement situations have increased in scope, scale and complexity and refugees require protection, assistance and solutions.

Fighting Food Crises Along the Humanitarian, Development and Peace Nexus Coalition

Structural institutional fragility, conflict, climate change and economic shocks exacerbated by the COVID-19 pandemic are leading to record-breaking levels of hunger and acute malnutrition.

Fighting Food Crises Along the Humanitarian, Development and Peace Nexus Coalition

Structural institutional fragility, conflict, climate change and economic shocks exacerbated by the COVID-19 pandemic are leading to record-breaking levels of hunger and acute malnutrition. The most vulnerable continue to bear the greatest burden of global food crises, which are increasingly complex, multifactor-driven and protracted in time.

Food Action Alliance

The Food Action Alliance (FAA) is a multi-stakeholder coalition of organisations and initiatives, who through collective action seek to produce food in a way that is efficient, inclusive and accessible to all – in support of a transition to healthier diets and improved environmental outcomes.

Food is Never Waste Coalition

To halve food waste by 2030 and to reduce food losses by at least 25%.
• To create more sustainable and resilient food systems that seek to ensure food loss and waste are minimized.
• To build and strengthen collaboration throughout food systems, between member states and organisations to ensure learning and sharing of best practice.
• To promote investment in food loss and waste reduction.

Food loss, Food waste

We will join the food loss and food waste coalition. Taking in mind that we will follow further developments and see if it will match Dutch priorities.

Food Oasis Initiative

The national media in the U.S. discusses food deserts but doesn’t discuss food oases. An oasis is a flourishing area in a desert. My initiatives are intended to establish food oases to mitigate the negative health impacts of food deserts.

Food Procurement Officer Network

The Danish Ministry of Food and Environment established a network of food procurement officers from all cities and towns, regions and state in Denmark when adapting the European Green Public Procurement Guidelines to the Danish context.

Food Producers’ Declaration for the UN Food Systems Summit

Reshaping food systems lies at the heart of the 2030 Agenda, as achieving poverty alleviation, food and nutrition security, equitable and inclusive societies greatly depends upon achieving sustainable food systems.

Food Safety in OBOR

Ensuring, promoting and improving Food Safety in Asia

Food Safety Partnership—Public, Private, NGOs, and Academic

As part of the call to action following the UN Food Systems Summit, expert advisors, member nations, and
nationally and globally representative NGOs came together to form their own partnership for action to drive transformative ideas to ensure the safety of our foods is not forgotten.

Food Sustainability Initiative

To help shift food consumption patterns to be more sustainable, we need to mobilise dietitians and nutritionists!

Food System Transformation Throughout Adaptative Social Safety Nets and Digital Tools (Social Registry)

Le contexte de la Republique Centrafricaine est volatile à cause de plusieurs facteurs de risques (sécuritaire, climatique, économique, etc.).

Food Systems Monitoring Project

The Food Systems Monitoring Project is an independent scientific effort to develop a rigorous, science-based monitoring framework to track food systems and their transformation.

Food Waste Challenge

Food Waste Challenge is an initiative of the Samen Tegen Voedselverspilling foundation and Rabobank. Participation in the challenge is free, easy and takes little time.

Food-based System for the Prevention of Non-communicable Diseases and Reducing Malnutrition

To support the communities in rural areas to grow their own healthy food and and introduce the integrated farms cooperative -involve families and schools in growing vegetables and fruits and small animal husbandry – home fortification and establish communication to aware the communities with best methods to cultivate and cook reducing salt , sugar and fat to generate awareness on risk factors of the NCDs. Introduce food packaging and preserving.

FoodBytes! by Rabobank

The FoodBytes! innovation platform is an engine for ongoing collaboration between large food and agriculture companies, startups and
investors working towards a more sustainable food system that will increase the availability of nutritious food, make food more affordable and reduce inequities in access to food.

Foods and Nutrition Sustainable Practices and Awareness Affordability Health and Fitness

Foods and healthy nutrition living sustainable food practices and development affordability promotes affordability good healthy nutritious foods and how health and fitness are connected throughout the cycle and foods ecosystems of itself!

GAIN Commits to Transforming Food Systems

The Global Alliance for Improved Nutrition (GAIN) commits to improving access to nutritious and safe foods in a sustainable way. GAIN will invest at least $250m by 2025 in measures to tackle poor diets in Africa and Asia, working together with national governments and partners.

Global Environmental and Climate Conservation Initiative Gecci Nigerian

Global Environmental and Climate Conservation Initiative(Global ECCI) is an independent Global campaign organization that aims to be a global leader in environment and climate conservation with a view to ensuring a healthy environment and ecosystem balance for Sustainable development.

Global Food 5050

Gender equality is a precondition for achieving the world’s shared ambitions of the Sustainable Development Goals by 2030, including delivering sustainable food systems. Gender is intricately linked to all aspects of food systems.

Global Roundtable for Sustainable Beef

The Global Roundtable for Sustainable Beef (GRSB) is a worldwide network of the people and organizations powering progress in ensuring beef is sustainable.

Global Salmon Initiative Commits to Supporting Industry-Wide Improvements to Reduce Salmon Farming’s Carbon Footprint

Global Salmon Initiative is a leadership effort established by global farmed salmon CEOs committed to helping feed the world in a healthier, more sustainable way through advancements in responsible salmon farming.

Global Salmon Initiative Commits to Using Pre-Competitive Collaboration Model to Identify Resource-Efficient and Responsible Practices for Blue Foods Sector

GSI is a leadership effort established by global farmed salmon CEOs committed to helping feed the world in a healthier, more sustainable way through advancements in responsible salmon farming.

Global Sustainable Livestock Coalition

Create opportunities where governments, producer groups, the private sector, and knowledge/research institutions can engage, exchange, share knowledge and best practices

Good Food SME Hub

The Good Food SME Hub is the virtual home for small businesses that are making food more nourishing, sustainable, resilient, and equitable.

Good Nutrition for Better School Performance

To ensure that all primary school children don’t go to classes when hungry as poor nutrition affects their concentration in class.

Governance—an Alliance for the Broad Adoption of Policies and Practices Based on the Principles of Organic Agriculture and Agroecology

Our world’s food and farming systems currently face multiple challenges ranging from increasing hunger, climate change, and biodiversity loss to farmers and food workers not earning a decent income.

Governance: Food Policy Forum for Change

In line with the objectives of the “Coalition of governments for food systems transformation through policy reform” (Solution Cluster 6.1.2), Biovision Foundation will continue to support peer-to-peer exchange among governments on how to successfully align food system-related policies with sustainable development goals.

GrowUS Initiative

The GrowUS Initiative is a collective of Anaheim High School Teachers, NOCROP Instructors, and Anaheim High School students who are dedicated to developing, planning, and executing a vertical farm system(s) on our High School Campus, in the hopes of improving school meals, feeding the communities around the school, and educating students of the future of agriculture, and our impact that food systems have on the planet.

Hacer Que los Restaurantes Sean Sostenibles y Saludables

La creciente demanda de alimentacion out home hace que sea preciso formar a los restaurantes en pautas y matices de sostenibilidad en el marco de una economia circular.

Halting Deforestation & Conversion from Agricultural Commodities

The aim of the coalition is to bring together a broad group of producer and consumer countries, companies, and international organizations committed to working together to deliver deforestation- and conversion-free food supply chains as part of a new model of agricultural production that optimizes food production enhance rural livelihoods, and protects and restores the natural environment.

Halting Deforestation & Conversion from Agricultural Commodities

Health Cure with Natural Foods Intake

To promote and advance awareness regarding the benefits of treatment through the use of natural foods.

Healthy Diets

Despite of an impressive food self-sufficiency Ratio (>120%), the country still faces a triple-burden of malnutrition; under nutrition-overnutrition-micronutrient deficiency, hidden hunger coupled with diet-related Non-Communicable Diseases (NCDs).

Healthy Diets from Sustainable Food Systems for Children and all Coalition

The shared vision of the coalition is a world where all people are eating healthy diets from sustainable food systems.

Helping Smallholders Access and Use Tools and Markets to Improve their Incomes

Sygenta commits to creating partnerships in Asia and Africa that will connect five million smallholder farmers to innovations, knowledge and markets to sustainably improve their profitability by 20% by 2025.

Huertos Agroecológicos

Promover la creación de huertos orgánicos individuales, familiares, comunitarios y empresariales, para fortalecer la Soberanía alimentaria e ir construyendo en un mediano plazo sistemas agroecológicos de producción de alimentos locales, que respeten la cultura y que promuevan un estilo de vida más saludable.

Importance of Mountains in Food and Agriculture

In mountain areas, agriculture and food production are important economic and development drivers.

Improving Nutritional Status of Local Communities Through Providing Hospital Food in Cambodia

NPO Japan Heart opened a children’s medical center in Cambodia in 2018 and is working on medical treatment for childhood cancer.

Improving the Nutrition of Schoolchildren While Boosting Local Economies

La transformation des systemes alimentaires passera par les opportunités du soutien des petits producteurs et leur accès au marché et leur contritbuion aux fonctionnement des cantines scolaires. Cela permettra de revitaliser notre activité de HGSF et profiter du momentum actuelle des engagements en faveur des petits producteurs.

In Mountain Areas, Agriculture and Food Production are Important Economic and Development Drivers

In mountain areas, agriculture and food production are important economic and development drivers.

Inclusive Seed Systems

Plant genetic resources are the basis for resilience and sustainability of our seed systems; while a vibrant and inclusive seed sector contributes to innovation, improved livelihoods, and economic development. The seed value chains, comprising of public and private actors, farmers, and CSOs, need to work together towards solutions to ensure accessibility and availability of quality seeds to contribute to the achievements of the SDGs.

Indigenous Knowledge Research Infrastructure (IKRI) to Support the Implementation of the UN Food Systems Summit

This unique and historic initiative developed with the collective efforts of CANEUS, together with FILAC, UNOOSA, ICARDA-CGIAR, and AERAP, aims to launch the “Global Research Initiative and Knowledge Repository to integrate Indigenous Knowledge (IK) into the Food Systems” initiative, which will function as the digital infrastructure, termed as Indigenous Knowledge Research Infrastructure (IKRI).

Ingredients for the Transformation of Uganda’s Food Systems for Better Nutrition and Health Outcomes

The main objective is to provide analysis of Uganda’s food system situation based on existing evidence and feedback to identify bottlenecks, opportunities, lessons and provide game-changing solutions to the bottlenecks so as to transform Uganda’s food systems for sustainable development.

Initiative Internationale “4 pour 1000”

Dans le cadre de la Coalition pour la transformation des systèmes alimentaires par l’agroécologie, l’Initiative “4 pour 1000: les sols pour la Sécurité alimentaire et le Climat” née à Paris en décembre 2015 lors de la COP 21, promeut depuis lors la séquestration de carbone dans les sols agricoles et forestiers via le développement de modes d’agriculture s’inscrivant dans le cadre de l’agroécologie.

Initiative on the True Value of Food

By creating transparency about the costs and benefits and applying appropriate incentives and disincentives across food systems, we can ensure more sustainable, healthful and fairer food systems in future and create real value for economic growth, society and businesses.

Innovation for Nature-positive Production (Including Aim for Climate)

The United Republic of Tanzania will continue to respond to the growing concern of the negative impacts of climate change and climate variability on the country’s social, economic and physical environment. This will be implemented through the National Climate Change Strategy which responds to the above needs by ensuring that there is more coordination and complementary between key economic sectors in implementing climate change activities.

Institutional commitment

JISNAS (Japan Intellectual Support Network in Agricultural Sciences) and FAO (Food and Agriculture Organization of the United Nations) started holding monthly joint seminars from May 2021, mainly targeting students and researchers from universities and research institutions in Japan.

Integrated Farming

To create a sustainable integrated farming system that ensures nutritious food along with short term, annual and long term income to the farmer.

Local Food Supply Chain Alliance

Productivity of food crops including cereals and grain legumes particularly in semi-arid dry land areas is about a ton per hectare.

Local Food Supply Chains Alliance

Promote inclusive economies and societies thereby strengthening socio-economic resilience and minimising vulnerability and fragility in the light of disruptive shocks and stresses ( economic, health and environmental) both in the short and long term.

Local Production for Local Consumption

Productivity of food crops including cereals and grain legumes particularly in semi-arid dry land areas is about a ton per hectare.

Making Food Systems Work for Women and Girls

Gender equality and women’s empowerment are key contributors to sustainable food systems, food security and nutrition for people, helping to ensure they are more resilient, empowered and better able to meet their essential needs.

Mastercard & Rabobank Partnership for digital agri value chains

As part of the Ag Fin Working Group led by Queen of the Netherlands Maxima, Mastercard and Rabobank developed a data-driven and digital ecosystem.

Meat once a week

MEAT ONCE A WEEK is an open invitation to make simple changes in our daily eating behaviour.

Mission ADA (Digital Agriculture in Action)

“Mission ADA” (Digital Agriculture in Action) is an initiative led by the Inter-American Institute for Cooperation in Agriculture (IICA) to promote the digital transformation of the America´s agriculture sector.

Monitoring and Stakeholder Engagement With Evidence

Transforming the current food systems in Tanzania requires robust coordination and monitoring mechanism to deliver to the expectations. Food systems involve diverse multi-Stakeholders that amplifies complexity.