Commitments to action

Building a Sustainable Legacy

National Cattlemen's Beef Association

Goals

  • Demonstrate the climate neutrality of U.S. cattle production by 2040.
  • Create and enhance opportunities that result in a quantifiable increase in producer profitability and economic sustainability by 2025.
  • Enhance trust in cattle producers as responsible stewards of their animals and resources by expanding educational opportunities in animal care and handling programs to further improve animal well-being.
  • Continuously improve our industry’s workforce safety and well-being.

Learn more at: ncba.org/producers/sustainability

Constituency

Producer organizations

Action Area(s)

Nourish All People
Boost Nature-Based Solutions of Production
Build Resilience to Vulnerabilities, Shocks, and Stresses
Advance Equitable Livelihoods, Decent Work, & Empowered Communities

Location

United States

Key contact

Jerry Bohn; Colin Woodall, National Cattlemen’s Beef Association
[email protected]

Keywords

Climate neutrality
Economic viability
Animal welfare

Downloads

Related commitments

Transformation in Agroecosystem for Sustainable Future

The main objective is to identify key strategies to be improved in Agroecosystem so that agricultural production can be increased without compromising the soil health, farmers labor and marketing of agri products. Also another objective is to identify ecosystem services which are not exploited yet so that instead of artificial, nature based solutions can be applied to tackle various issues starting from climate change, production, storage and effective marketing.

Read More »

Vulombe Foods South Africa

To create awareness about genuine foods
To work toward the production of genuine foods, e.g. raw and natural honey
To mobilise community action for basic foods security
To do advocacy on sustainable food production
To influence policy and the laws on quality food system

Read More »

Universal School Meals

Expansion of 1,000 days health counseling and services for mothers and children under 5 years of age, with a focus on promoting exclusive breastfeeding and improving infant and young child feeding and mother’s dietary diversity; Ensure access to clean drinking water, sanitation and good hygiene practices; create food environments where schools administration can make healthy food choices through regulation of food marketing; Implementation of National Dietary and School feeding Guidelines.

Read More »

B4ICA: Banking for Impact on Climate in Agriculture

The agriculture sector is faced with larger data gaps and more complexities around the estimation of emissions and decarbonization pathways than any other sector, which makes the measurement and disclosure of the greenhouse gas emissions of banking portfolios in this sector particularly challenging.

Read More »