Commitments to action
A Scaling Support Network for Nutrient-enriched Staple Crops
HarvestPlus, part of the CGIAR partnership, is the global leader in enabling the rapid scale up of nutrient-enriched staple crops that provide essential vitamins and minerals (micronutrients) effectively and affordably when consumed on a regular basis. They are an intervention to address widespread micronutrient deficiency (hidden hunger), and are particularly tailored to conditions and needs of the hundreds of millions of smallholder farming families in low- and middle-income countries, who primarily eat what they grow and cannot afford nutritionally diverse diets on a regular basis.
Several countries have included the development and promotion of nutrient-enriched (or biofortified) staple crops in their UNFSS national pathways for food systems transformation, recognizing their value in making the foundation of their food systems—staples—as nutritious as possible. Countries also recognize that these crops not only improve nutrition and health in their own right; they also are sustainable by providing attractive livelihood opportunities for farming families who sell some of what they grow, as well as for SME businesses in seed and food value chains that are processing and selling biofortified food products.
To enable and strengthen country-level efforts to rapidly scale up nutrient-enriched crops, HarvestPlus will establish and facilitate a technical, strategic, and policy support network for national (as well as regional) partners. This network will bring to bear nearly two decades of HarvestPlus experience in originating, piloting, delivering, and expanding the reach of these nutritious crops across Africa, Asia, and Latin America, always hand in hand with public, private, and NGO partners.
The focus of the network’s activity will be knowledge transfer, capacity strengthening, fostering effective partnerships, developing learning agendas, and identifying funding and entrepreneurial- opportunities for the broad range of actors (planting material producers, distributors, farmers, offtakers, aggregators, processors, food product producers, policy and regulatory decisionmakers, donors, etc.). The network will also act as a repository of knowledge and experience by the broader community, accessible through a continually updated portal managed by HarvestPlus, which will also continue to advance the evidence base for biofotified crops to help crowd in more partners.
The network approach will be highly strategic to ensure multiple actors are working form a shared, evidence-driven knowledge base, and encouraged and incentivized to closely coordinate activities to generate synergies and optimize impact. This approach is integrated in the HarvestPlus scaling models that have been tested and applied in a dozen countries with varying economic, social, and market conditions.
Global Environmental and Climate Conservation Initiative(Global ECCI) is an independent Global campaign organization that aims to be a global leader in environment and climate conservation with a view to ensuring a healthy environment and ecosystem balance for Sustainable development.
The Latin America Alliance of Food and Beverage Industry Associations Reaffirms Its Commitment to Contribute to the Achievement of the 2030 Global Agenda
The United Nations Food Systems Summit is a great opportunity to reach consensus on the transformations that need to be made.
In mountain areas, agriculture and food production are important economic and development drivers.
During the process of the UNFSS, the critical role of the urban in the overall food system transformation has become more evident than ever.