A Cozinha by António Loureiro
Nature and all she has to offer is what truly inspires me; the colours and aromas of field, woodland and sea, provide culinary landscapes painted with passion and creativity and a cuisine of memories, emotion and respect for seasonal produce. We are totally committed to sustainable eating and strive to pursue a policy of near zero, focused on near zero km (local production), near zero waste, using resources responsibly in order to be a socially-responsible company. Our purpose is to excel that is why we also use the art of cooking in nature as a motto to share with our suppliers, clients and community. All our suppliers are chosen according to our own values of respect for products and for people, commitment to sustainability and to acting in an environmentally-friendly way. We are a Michelin Star restaurant and we also have the Green Key award, which is the leading standard for excellence in the field of environmental responsibility.
A Small Business Agenda
All around the globe, thousands of food small- and medium-sized enterprises (SMEs) and their expert supporters were asked, “How to boost the role of SMEs in providing good food for all?” This report shares their compelling response. Executive Summary: Arabic | Chinese | English | French | Russian | Spanish